APPLICATION OF THE REQUIREMENTS OF ENVIRONMENTAL HEALTH HOTEL

Hotel is one of tourism facilities vanu important role in increasing tourism but potentially as wrought! transmission and spread of infectious diseases. Hotel cleanliness and sanitation is an indicator of quality of service to tinekat visitors / guests, therefore sebaeai tempafumum hotel deserve full attention to the health lingkumian / sanitasinva vaitu with environmental health upava hotel. This study aims to get a bolt of the application of environmental health requirements Torsibohi Nauli Hotel in South Tapanuli Kabuoaten S.pirok of 2005. The research was guided by the Minister of Health regulations. No 80/MENKES/PER/II / 1990 on the health requirements of the hotel and the Director General Decision No. PPM & PLP 95-I/PD.03.04.LP dated May 25, 1991 on the Health Assessment Hotel. This research was descriptive which provides an implementation of the health requirements menaenai hotel, where the retrieval of data is done by means of primary data (through direct observation of assessment using a questionnaire and medical examination by interview dentran hotel management and hotel staff) and secondary data obtained from the Department of tourism and Ascending: South Tapanuli. Data processing is done by manual. From the data collected showed that overall Hotel Torsibohi Nauli can be said that with an overall score of 996 from the total score of 1156 (86.15%) have met the requirements of the environmental health of the hotel. The conclusion of this research is to the requirements of environmental health and building outlines are eligible, but health requirements room / space is not fully qualified, health requirements of sanitation facilities is not fully qualified because the hotel does not have wastewater treatment facilities, employee health conditions have not been qualify fatherly especially food handlers, health food and beverage requirements not fully fulfill the requirement because the kitchen is not equipped with the containment of smoke and heat emitting equipment / Baun-air and other smells. Based on these results are expected to maintain and improve by correcting things that have not been met in accordance with the requirements for the advancement of tourism especially in Sipirok